Pear and Gorgonzola Pasta Purses in Walnut Cream Sauce 6 Serving
$30.00
Tender “purse” shaped pasta is stuffed with fresh pears, gorgonzola and ricotta cheeses. Simmered in a walnut cream sauce and drizzled with balsamic glaze for an exquisite, upscale dinner that’s easy to serve any night of the week. Keep Frozen; Stovetop (20 minutes)
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