Garlic Butter Whitefish with Roasted Vegetables
$20.00
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One bite and you'll be hooked! Delicate wild caught whitefish filets are poached in a garlic-butter and herb sauce until moist, flaky and delicious. Served with a healthy side of roasted broccoli, cauliflower, carrots, zucchini, and squash. Thaw in Fridge; Oven or Grill (20 minutes)
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