Grilled Lemon and Dill Whitefish with Florentine Rice
$20.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Mild, wild caught whitefish filets are brushed with butter and herbs then encrusted with walnuts and panko breadcrumbs. Baked to a moist and crunchy finish in a matter of minutes. A side of delicious green beans roasted with parmesan cheese and olive oil complete the meal for this palate pleasing healthy dish. Thaw in Fridge; Grill and Stove Top (20 minutes)
Show More
Show Less