Pubhouse Fish Tacos
$20.00
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Inspired by a Mexican favorite! Crunchy beer battered pollock filets are baked until golden brown, served in locally made flour tortillas and topped with a fresh broccoli slaw infused with cilantro and lime, then drizzled with creamy jalapeno ranch sauce. Take your weeknight dinner routine to a whole new level. Keep Frozen: Oven (20 minutes).
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