Sheet Pan Flank Steak and Potatoes
$20.00
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A tender and juicy flank steak is marinated in olive oil, garlic, and steak seasonings and broiled to perfection on a sheet pan paired with a roasted redskin and Yukon gold potato blend. Prepared on one sheet pan for a special dinner with an easy clean up. Thaw in Fridge; Oven (30 minutes)
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