Wild Atlantic Mackerel

4.2oz (120g) PackA Different Kind of Food Business Servings per pack: about 2Shelf stable; refrigerate after opening Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs. SOURCING: Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these plentiful fish, we’re taking pressure off less abundant, larger species like tuna and swordfish. Our partners harvest the mackerel from a well-managed fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch. Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. SMOKED Responsibly sourced wild Atlantic mackerel, smoked over bay wood