Forest Essence – Agua Blanca Reserve

Bold and balanced cacao grown in a forest sanctuary Product Description:Forest Essence comes from a visionary farm on Guatemala’s southern coast—Agua Blanca Reserve—where cacao is grown in harmony with avocado, mango, and rubber trees. This regenerative ecosystem is pioneering a new model to replace sugar monocultures, using heirloom genetics, including rare white cacao. Every bar is made by a team of skilled growers committed to quality, environmental restoration, and replicable impact. Tasting Notes:Toasted oak, aged brandy, Madagascar vanilla, and velvety spice. Why You’ll Love It: Harvested from an agroforestry sanctuary Post-harvest perfected by a highly trained local team Rich in theobromine for energy and focus Funds regenerative farming and LETS education programs Suggested Use:Break off 25–30g (about ¼ of a bar), melt gently in 1–2 cups of warm water or milk, and blend to enjoy. Ideal for morning rituals, creative work, or evening unwinding. Size: 125g bar (approx. 4 serving