Colombia

Our Colombia coffee is made using high-quality beans grown by smallholder farmers in Medellin. This medium roast has notes of dried orange, berries, and chocolate. Certification/Grading: EP - European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin C. arabica Varietal: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.