Ethiopia Natural
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Food, Beverages & Tobacco / Beverages

Ethiopia Natural

$18.99
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Ethiopia Natural is made using beans from smallholder farmers in the Sidama zone, which is a region known for its high-quality coffee beans. It is a light-medium roast with notes of milk chocolate, fruit, and caramel. Certification/Grading: Natural - Coffee cherries are dried in the sun. Then, the husk is then cracked off in hulling machines, leaving the green bean with some silverskin. Natural arabica is characterized by high sweetness, a clean cup and full body, and low acidity. Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone C. arabica Varietals: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand.  Dried on raised beds.

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