Guatemala
$18.99
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Our Guatemala coffee is a medium roast made using high-quality beans grown in volcanic loam by smallholder farmers. It has notes of dark chocolate, bright fruit, and butterscotch. Certification/Grading: SHB - Strictly Hard Bean specifies that the coffee was grown at an altitude above 1200 meters. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua C. arabica Varietals: Bourbon, Catuai, Caturra, & Typica Region: Antigua, Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried.
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