Honduras

Our Honduras coffee is a medium-dark roast with notes of caramel, spice, and brown sugar. Certification/Grading: SHG/EP/Organic Strictly Hard Grown (SHG) specifies that the coffee was grown at an altitude above 1200 meters.  European Preparation (EP) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower-members from Cafe Organico Marcala C. arabica Varietals: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun-dried.