Nicaragua
$18.99
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Our Nicaragua coffee is a well-balanced medium roast with cocoa, citrus, and floral notes. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral, and citrus notes Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds
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