Sustainable Seafood Class
$85.00
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The Fishmonger, Tommy Gomes and the creator of Wynn's Kitchen sauces are joining forces to teach an amazing 3 course seafood class! Learn about sustainable seafood and how to shop at the best fish markets in San Diego. Menu: Spring Rolls Asian Ginger Steamed Fish on a bed of Bok Choy Steamed Rice Coconut Ice Cream Tuesday, April 18 | 5:30PM $85 / person $55 / member *Members, call or text for discount code (619) 298-7983
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