Blood Root Cut

Sanguinaria canadensis What it isCut dried roots of Sanguinaria canadensis, prepared for tinctures and topical applications.Flavor & AromaAcrid, very bitter, and pungent.Traditional UseTraditionally used in Native American herbal medicine for topical and ritual purposes.How to Prepare & Use Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes and strain. Commonly used for teas or decoctions. Storage TipStore in a cool, dry place in an airtight container.Safety NotePotent herb; use only under professional guidance.