Cardamom Essential Oil
$18.00
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Cardamom (Elettaria cardamomum, Family: Zingiberaceae) is a steam-distilled oil from seeds grown in Guatemala. Aroma & FlavorWarm, spicy, and sweet with balsamic undertones. Traditional UseUsed in Indian and Middle Eastern cuisine and herbal traditions. BenefitsSupports digestion, uplifts mood, and adds rich spice to blends. How to Prepare & Use Culinary: Food safe in trace amounts for flavor. Diffuse: Add 2–3 drops for a sweet, spicy aroma. Topical: Dilute to 1–2% for massage oils. Storage TipKeep sealed in a cool, dark place.
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