Cassia Bark Chips
$1.50
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Cinnamomum aromaticum What it isBroken bark chips of Cinnamomum cassia, prepared for teas, tinctures, and cooking.Flavor & AromaSpicy, hot, and sweet with a strong cinnamon-like aroma.Traditional UseTraditionally used in Chinese herbalism for digestion and circulation.How to Prepare & Use Use 1 teaspoon per 2–3 cups water. Simmer gently for 15–20 minutes in a covered pot, then strain. Commonly used in spiced teas and culinary infusions. Storage TipStore in a cool, dry place in an airtight container.
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