Cardamom Pods, Black - Whole
$4.50
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Amomum subulatum India/Himalaya non-Sulfured What it isBlack cardamom pods are the dried whole seed pods of Amomum subulatum, used for their robust flavor in cooking and herbal infusions. Flavor & AromaSmoky, bold, and slightly camphor-like with a warm, earthy aroma. Traditional UseTraditionally used in Indian, Himalayan, and Southeast Asian cuisines, as well as in herbal teas and spice blends. How to Prepare & UseCrush or lightly crack pods to release seeds before adding to curries, stews, teas, or spice blends. Can also be simmered whole for herbal infusions. Storage TipStore in a cool, dry place in an airtight container to maintain flavor, aroma, and potency.
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