Parsley Seeds | Dark Green Italian Flat Leaf

Parsley is a cold-hardy biennial herb that is grown as an annual for foliage use. As a biennial, the plants bloom early in the second year and although no longer edible, it attracts beneficial insects to the garden. Parsley is divided into two types: flat leaf and curly leaf. Flat-leaf is most often used in recipes and curly leaf is a well-known garnish. However, they can be used interchangeably.Days to Maturity: BiennialHardiness Zone: 5-8Planting Depth: 1/4"Plant Spacing: 12”-15”Growth Habit: UprightSoil Preference: Rich, moist, and well-drainedTemp Preference: WarmLight Preference: Full sunColor: Bright greenFlavor: Green and herbaceousSowing and GrowingParsley has a very long germination period, taking up to a month. To shorten the wait, stratify seeds for at least a week and soak for 12 to 24 hours before sowing. Grow on in clumps, under a strong light source, and leave plenty of time, about 10 weeks to transplant ready plants. When the weather has fully warmed, plant in full sun