Pok Choi Seeds | Bok Choi

Latin Name: Brassica rapa subsp. chinensis Other Names: Bok Choy Days to Maturity: 100 days Hardiness Zone: 1-9 Planting Depth: ½” Plant Spacing: 12-24” Row Spacing: 30” Growth Habit: upright Soil Preference: Moist, Composted soil Temp Preference: Cooler Light Preference: Full, although in climates with hot summers, afternoon shade can help Pests/diseases: Susceptible to aphids, cabbage root maggots Color: Green with thick, white stems Flavor: Mild and peppery Growing Directions: It is recommended to sow Pak Choi seeds indoors, and transplant them after one month, to ensure that they will thrive in their new outdoor environment. When transplanting them, put them in full or partial sun, but be sure to keep the soil moist for them. For best results, harden them off over a week-long period. They will also need to be watered often, about two inches of water for every week they grow, and thrive when there is compose added to their soil. The heads will be firm at around 70