3x Pumpkin Spice Decaf

The best decaf coffee on the planet.  How is our coffee decaffeinated? Chemical-free, that's how:   The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water” a Green Coffee Extract (GCE). This step occurs only once, and these original beans are then discarded. The flavor-charged water GCE is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores.    Next the flavor-charged water GCE, now decaffeinated, is circulated over the green coffee beans and the caffeine, not the coffee’s inherent flavors, naturally flows out of the beans – simple diffusion. Because the water GCE is already saturated with natural coffee flavor components, any possible coffee flavor crossover or removal that might occur is held to an absolute minimum. This is why the Swiss Water Process maintains coffee flavor and complexity so accurately, without adding foreign “process” fl