Fratelli Antonio & Raimondo Barolo

No chemical fertilizers are used in the vineyard.  A manual harvest and sorting is rigorous. De-stemmed and crushed with fermentation in stainless steel tanks at moderate temperatures. Maceration on the skins for 12 days with daily pump overs. Matured for 24 months in Slovenian oak casks. Unfined and unfiltered. Classic Barolo flavor profile with a slight note of tar.  Great meditative wine.  Organic