Kenya AA

Kenya began producing coffee in the late nineteenth century, and though it is not one of the world’s highest volume producers, Kenya coffee is highly prized by coffee connoisseurs. Kenya coffees are grown at exceptionally high altitude, which leads to increased bean density and intense flavors. To maximize its positive attributes, the growers take exceptional care with the harvesting and processing of each lot, making sure that only perfectly ripe cherries are picked and that the coffee is absolutely free of defects. The result is a bold, sweet and nuanced coffee that is impeccably clean.