Uganda, Sipi Falls

Uganda’s best specialty coffees are no longer under the radar, they’re bright, complex, and packed with fresh fruit character, easily standing alongside top East African origins like Ethiopia and Kenya. In the Sipi Falls region, high elevations and rich volcanic soil produce coffees with vibrant citrus notes, caramelized sugars, and a smooth, balanced body. Expect mandarin-like sweetness, subtle florals, and a juicy, layered profile that reflects the potential of Uganda’s coffee terroir when paired with modern, high quality processing. What truly sets Sipi Falls coffee apart is its innovation. A handful of experimental microlots from top growers each season showcase rare processing styles and stunning flavor clarity coffees that easily hold their own against the most celebrated lots in the world.