Seafood Boudin Balls
Signature Boudin Balls This boudin ball recipe originates from owner and head chef Alisha. It's her take on a classic Louisiana appetizer. Made with rice, seasoning and crustacean of your choice. A perfect gift for every occasion! Lobster & Lump Crab Boudin Balls Crawfish & Shrimp Boudin Balls Jambalaya Balls (Chicken, Shrimp & Chicken Andouille Sausage) Each Box Contains 12 Boudin Balls (6 Per Pack) Cooking Instructions: Keep frozen, do not thaw prior to cooking. Separate frozen balls (if necessary). For Crisp and Golden Brown Balls: Preheat oil to 350 degrees F. Deep Fry: Completely immerse for 10 minutes or until internal temperature is 165°F. Serve with you favorite dipping sauce! Warnings Allergy statement: this product contains shellfish, egg, wheat and soy. This item is made to order please allow 4 business days for order processing.