PERU - CAJAMARCA
$23.00
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PERU - CAJAMARCA Flavor associations: nuttiness satiates lethargy, binding milk chocolate resolution, diabolically tepid green grape acidity, adversity reveals latent capabilities Roast: Medium with Dark Roast AspirationsGrower: Members of Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI)Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and TypicaRegion: Provinces San Ignacio in the department of Cajamarca, PeruAltitude: 1,250 1,800 masl (meters above sea level)Process: Fully washed and dried in the sunCertifications: OrganicWeight: 340 grams (12oz) whole beans
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