Black Garlic, 1500 mg (per serving), 60 Quick Release Capsules

What is Black Garlic? Black garlic (Allium sativum) is a vegetable that has been used in culinary and herbal wellness practices for ages. It offers a variety of nutritive benefits and is well-known for its strong concentration of antioxidants. Unlike most vegetables, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent odor. The history of black garlic dates back centuries ago, where it was popular in Thailand by Taoist as a symbol of longevity and strength. Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements. Piping Rock Features - Black Garlic Extract (1,500 mg) - Allium sativum - Aged and Fermented - Gluten Free & Non-GMO - No Artificial Color, Flavor, or Sweetener - Standardized to Contain 0.16% S-Ally