Black Locust Vinegar

Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral; notes of spring peas, nectarine, watermelon and wildflowers Kitchen Pairings: Light salad greens, summer vegetables (cucumber, bell peppers), summer melons (watermelon, cantaloupe, honeydew), sashimi.  Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.   Our Black Locust vinegar offers a flavorful swap for rice vinegar. Ingredients:Black Locust Flowers, Wildflower Honey, Water, Yeast recipe page for creative uses in the kitchen and behind the bar. -->