Cherry Blossom Vinegar

Flavor Profile: Medium-high acidity, low sweetness Tasting Notes: Think cherry pie; floral, yeasty, earthy and jammy with a good blend between fresh cherry flavor and preserved. Kitchen Pairings: Great substitute for a traditional red or rosé wine vinegar; salad dressings, marinades and mignonettes benefit especially from using it. Bar Pairings: Very good pairing to Gin, Vodka, and floral cordials such as St. Germaine. Similar acidity to a lemon; so use proportionally. Ingredients:Cherries, Foraged Cherry Blossoms, Honey, Water, Yeast.   Our Cherry Blossom vinegar offers a flavorful swap for a more traditional rosé vinegar. Looking for inspiration? Visit our recipe page for creative uses in the kitchen and behind the bar. About Our Cherry Blossom Vinegar:  Cherry blossoms are a beautiful, ephemeral aspect of springtime. They also possess a unique and robust, nutty flavor. However, on their own, they don’t much taste like their namesake cherries. To correct for that, we begin the