Lemongrass Vinegar

Flavor Profile: Medium-high acidity, low sweetness Tasting Notes: Super citrusy - notes of navel orange, lemongrass, sudachi, yuzu, key lime, and Meyer lemon Kitchen Pairings: Think lemon juice but infinitely more complex; use it anywhere you would citrus for vastly better results Bar Pairings: See above Ingredients:Lemongrass, Wildflower Honey, Water, Yeast   Want to learn more? Washington Post Gift Guide   About Our Lemongrass Vinegar: Lemongrass is an excellent example of the value of local sourcing. When working with store-bought lemongrass, you get a very limited amount of aroma. This is because, by the time you get it, it has traveled by cargo ship for weeks, the stalks having long since died out. You’re basically cooking with a husk. We work with Next Step Produce in Newburg, Maryland, a short hour and a half drive from us, where we pick up our lemongrass, having just been cut that morning. We take it back to the farm and immediately begin to juice and ferment the harvest, ca