Poblano and Charred Leek Hot Sauce | Oyamel by José Andrés
$14.00
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Mild green poblanos, grown on a small family farm in Virginia, are blended with charred leeks and Lindera’s ramp vinegar for a garlicky, smokey take on the classic salsa verde. Serve it with grilled chicken or vegetables, fried eggs, or as a gentle kick for fish tacos. 4oz | 118ml
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$14
$11.90
(-$2.10)
$11.90
$14
(+$2.10)