Ramp and Green Chile Hot Sauce

Medium Heat Tasting Notes: Fruity, garlicky, sour, and earthy, with notes of mango, passion fruit, leek, garlic, onion, and of course the peppers themselves.  Usage: This is a great cooking hot sauce, adding a ton of flavor to just about anything.  This will contribute a good amount of heat but the flavor profile is complex enough to fit anywhere you would add garlic and chiles. Ingredients:Lindera Farms Vinegars (Gardener, Ramp), Ramps, Heirloom Peppers, Salt Due to supply chain shortages, packaging may vary. 4oz/118ml About Our Ramp Hot Sauce: This is one of our favorite—though most labor-intensive—products to make each year as it’s actually a multi-year project! We start by foraging our own ramp greens each year, being careful to work with just the leaves, removing them with a sharp knife or box cutter to ensure the plant can heal more effectively, and that the bulb stays in the ground and grows back each year. We juice the ramp’s greens, reserving some of the juice while fermenting