Concho White Tortilla Corn

Zea mays Mesoamerican in genetic origin 100 days to mature seed Corn seed can be viable for many decades, especially in our clay pots *organically grown The story of how I acquired the corn is one close to my heart. The winter of 2020 had been a hard one for me personally. I was in a big life transition and in the darkness. Then i got a call from my seed mentor. He was looking for a traditional white corn for a large grow out for his organic tortilla company. The task helped wake me up for the work of the seed again and I found this variety in a little seed shop in Espanola, NM. He grew a half acres worth in Colorado and my farmer brother Tory Wildharbor grew it out in La Canova, NM. I call it a tortilla corn because it has the perfect combination of sticky hard starch and soft white starch that you want from a tortilla corn. It also works great for posole, hominy, and chicos. This corn has been in the Espanola Valley for a very, very long time. The grower of the batch i purchased was