Criolla Sella, Aji type Pepper

Capsicum baccatum South American in genetic origin 90 Days to Mature About 30 Seeds per pack Organically grown This hot little chile has an amazing sweet and citrusy flavor. A favorite for hot sauce. Productive plants yielding a few dozen chiles in good conditions. We first grew this Andean Land Race chile back in 2011 with Rich Pecoraro at Abbondanza Farm in Colorado. Rich came across Criolla Sella at the Seeds of Change farm in 1992 when Emigdio Ballon now from Tesuque Pueblo brought them back from his Bolivian home land .