Havana Club Anejo Classico Rum

PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months TASTING NOTES Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla COCKTAIL HAVANA EXILE 2 parts HAVANA CLUB® Anejo Clásico Rum .25 parts demerara sugar .75 parts MARTINI & ROSSI® Rosso Vermouth .5 parts Cold Brew Coffee Garnish with lemon twist Single Ice Rock