BARON LADRON D GUEVARA RIOJA JOVEN 2018 750 ML

VARIETIY: 95% Tempranillo, 5% Mazuelo. Mazuelo is the perfect complement to Tempranillo, since it helps us to produce wines with more tannins, higher acidity and a stable colour. These features are needed in wines that are going to be aged for long periods of time. AGE OF VINEYARD: Over 40 years. SOIL: Chalk-clay soil. CLIMATE: Mediterranean with Atlantic influence. RAINFALL: An average of 650 liters per year. WINEMAKING: Harvested during the first week of October. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and American oak barrels (50%).