VINCENT CREMANT DE BOURGOGNE BRUT 750 ML

The selection for this sparkler - Cremant de Bourgogne comes from vinyards situated south of Burgundy. The vineyard soils are composed of limestone, clay and pebbles and are situated in the cooler areas. The grapes are hand-picked at the early stage of the harvest in order to preserve the mineral character and the acidity. These elements will allow freshness and crispy aromas once bottled. The word ”Cremant” was originally used in reference to ”Champagne demi-mousse” which is a lower pressured Champagne. The pressure difference was 5 bar instead of 6. 5 to 7 bar. The actual vinification or elaboration of the Cremant called the ”methode traditionnelle” corresponds to the ”methode champenoise” and produces a pressure of 6. 5 bar in the bottle. ” Producer Chateau Fuisse has defined the Pouilly-Fuisse appellation; as important to the understanding of Burgundy as Chablis. Chateau Fuisse dates back to 1604 and has been in the Vincent family for five generations. Each generation has added la