Chateau Cordet Margaux 2018

Tasting Notes: Aroma of blackcurrant and Lilac with well balanced tannins and freshness, spicy red fruits and leather Blend: 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc, 3% Petit Verdot Hold Time: Now or up to 6 years Alcohol: 14.5% Pair With: Margaux wine pairs well with rich red meat, beef, lamb or duck. The Bordeaux area is famous for Foie gras, cepes and other types of mushrooms, which they often use in local recipes, as well as red wine sauces slowly cooked with shallots called Bordelaise sauce.