Del Maguey Mezcal San Pablo Ameyaltepec
$119.99
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This unaged mezcal hails from a new D.O. in the Mexican state of Puebla. Master Mezcalier Aurelio Gonzalez Tobon uses 12-18 year-old wild papalote (aka cupreata) agave hearts which are roasted in an earthen pit oven. They are fermented in the open air with natural yeasts, and distilled to proof in a reflux-style alembic still.
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