Crown Royal Salted Caramel

Box IncludedDistilled on the edge of Lake Winnipeg, Crown Royal is home to 1.5 million barrels of decadent Canadian whisky. First introduced in 1939 by Samuel Bronfman, president of Seagram, as a tribute to the 1939 royal tour of Canada of King George VI and his wife, Queen Elizabeth, Crown Royal whisky was only available in Canada until 1964 before being introduced to the United States.  Using only the finest grain (rye, corn, and barley) to produce their whiskies, Crown Royal has five different recipes and twelve distillation columns that make up their individual whisky blends. Varying in age, all Crown Royal whiskies are matured in new or re-used charred oak barrels to acquire the unique flavor that Crown Royal provides.  Crown Royal has recently introduced flavored expressions to engage and entice a new market of consumers, but out of all the Crown Royal flavors, this product might be its most sinful.  Only available during the winter months as a warming addition to the holiday sea