Charcuterie Table

This French charcuterie table features a pine base with a solid marble top—a classic combination that speaks to its original function. These tables were used by butchers and charcutiers for preparing and displaying meats, with marble chosen for its durability and cool surface. The base is simple in form, with straight legs and minimal ornamentation, allowing the veined marble slab to stand out. The wood has developed a warm patina over time, contrasting beautifully with the pale stone. Its compact scale makes it adaptable in today’s interiors, serving as a side table, kitchen accent, or even a unique stand for art or plants.