Passionfruit, Blood Orange and Guava Shrub

Craving a tropical drink with a California twist? Mix it using our take on the classic POG (Pineapple-Orange-Guava). We swapped in blood oranges and used only ripe, fresh fruits from California farms to give this shrub a local flavor. Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail. For inspiration, see our cocktail and mocktail recipe card. Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor. Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a cork to be beautifully displayed in any space. Hand-crafted in small batches Vinegar aged in oak barrels for two years Use in cocktails, salads, marinades and more Ing