Super-Fan Size Ginger + Hibiscus Shrub

A double-sized bottle for twice the possibilities! Level up your beverage station with our #1 selling shrub! Tangy hibiscus and warming ginger give it a perfect balance of tart, fruity, floral and a little spicy. Drizzle it on salads, use it as a marinade, or make a hibiscus lemonade by mixing it with sparkling water, muddled lemon wedges, and a sprig of mint.  For inspiration, see our cocktail and mocktail recipe card. Did you know? Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor. Hand-crafted in small batches Vinegar aged in oak barrels for two years Contains the live vinegar mother Packed in a glass twist-top bottle Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms 750ml , 26.4 f