Triple-fermented Honey Vinegar

Our Honey Vinegar is something truly unique—a triple-fermented vinegar that begins with wildflower honey from Sacramento Valley. We add this honey to our finished apple cider vinegar, where the honey's natural sugars ferment into alcohol, then transform again into vinegar. This patient, three-stage process creates something remarkable. Aged for two years in French Oak barrels, this honey vinegar is bright and intensely aromatic with beautiful floral notes, but never overly sweet. The complexity comes from the triple fermentation—layers of flavor that work beautifully in salads, sauces, cocktails, and mocktails. It brings unexpected sophistication to both sweet and savory applications.Each glass bottle contains the live vinegar mother full of natural probiotics. Each 375 ml glass bottle is finished with a paper label and a natural cork closure for beautiful display.