Sancerre 2023
$37.00
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Olivier Richard fulfills his grandfather Lucien Reymond's dream of making great Sancerre, blending passion, terroir, and biodynamic farming. With fruit from three classic soil types in the Sancerre AOC, each plot is vinified separately using ambient yeasts and aged on lees for 12 months. The result? A wine that speaks to the place it comes from—crafted in honor of a legacy.
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