Tinto 2022

Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about one out of eight new). Aged for three months. A lovely bouquet of cherry, pepper, volcanic soil tones, tree bark and a lovely array of sweet botanicals. Full-bodied, elegant and nicely transparent, with a good core of fruit, tangy acids, modest tannins and a long, complex and beautifully balanced