No. 2 Sardines Smoked over Beechwood

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’. Details  Species (Latin): Sprattus sprattus Water: Baltic Sea, FAO 27.III.d Net weight: 100g Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28,6%), salt *Organic Storage: Room temperature (after opening 1-2 days in refrigerator)