Dried Shitake Mushrooms

A pantry must-have! Shiitakes are most used in Chinese cooking to help provide umami and texture - but we like to use them in all types of cuisines like pasta, omelettes, pizza and more. Slice or use whole, stir fry with veggies, noodles, or rice, add to soups, or even save the leftover soaking water to use as a broth or to cook rice with for some extra umami. Vegan & Gluten Free Store in a cool, dry place. Preparation: Soak in hot water for 10 - 20 min. or until completely rehydrated (soft when you squeeze it) Uses: Slice or use whole like normal shiitake mushrooms Stir fry with veggies, noodles or rice Add to soups or stocks Save the leftover soaking water in the fridge to use as a shiitake broth for cooking or to cook rice for some extra flavor   About Woon Kitchen Woon began as a family run pop-up born from a desire to share our mother, Mama Fong’s original Chinese comfort food. We offer a simple menu influenced by Shanghainese and Cantonese recipes. When we moved