Espinaler Sauce in Bottle
$7.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
In the 1950s, when Joan Tapias was leading the Espinaler company, his wife Ventureta Roldós crafted a unique sauce to complement Galician shellfish. This recipe has been passed down through generations, and remains a family secret today. Enjoy it with your favorite canned fish or seafood dishes, or add a little spice with its hot version. Details Origin: Barcelona, Spain Ingredients: Vinegar, red peppers, spices 3.1oz/ 92ml
Show More
Show Less