Ceramic Soy Sauce Pot

A defining icon of post-war Japanese ceramic design, the G-Type Soy Sauce Pitcher has been on the cover of the National Museum of Modern Art in Tokyo’s exhibition catalogue, the recipient of the first ever Good Design Award, and a staple in Japanese kitchens since it went into production in 1958. The pitcher was designed by Masahiro Mori, the innovative Japanese designer who first married artistic sensibilities to mass production. This piece has stood the test of time due to its sleek aesthetics, and the ability to deftly control the stream of soy sauce from the pitcher’s spout by placing your finger on the open top of the lid. Use this pitcher for soy sauce, olive oil, vinegar, or other dressings. Size:Small - 2.75" hLarge - 3.75" h Details Ceramic is a natural material that will patina over time. This patina may appear as discoloration and darkening from food contact, or it may also appear as ceramic crazing, which are small cracks that start to develop over time from hot liquids.