Genmai Matcha Green Tea

Our Genmai Matcha Hails From The Famed Town Of Uji And Is A Blend Of First Flush Sencha, High Grade Matcha Powder, And Toasted Puffed-Brown Rice. A Deep Green Cup With A Silky Mouthfeel And A Lovely Baked Grain Finish. Tasting Notes: Nutty / Toasty / Creamy Loose Leaf Tea: Net Wt. 100g Tea bags:  individually wrapped plant-based tea bags made from Soiron, recyclable corn polymer. 12 x 3g individually wrapped bags per box.   Details for Use Brewing. 1st Steep: 5-6g of leaf / 210g Water (195°F) / Steep for 1 Minute. 2nd Steep: 195°F Steep for 1 minute.Storage: Keep the tea in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator. About Kettl:  Generally, the best teas come from rural, isolated areas of Japan where small volume and high demand make procuring them difficult. Kettl has established relationships with several of Japan's most notable tea producers, providing